Pan de Muertos
- Number of Servings: 16
Ingredients
* Una taza y media de harina - 1 1/2 cups of flour * Media taza da azúcar - 1/2 cup of sugar * Una cucharadita de sal - 1 teaspoon of salt * Una cucharada de semillas de anís - 1 tablespoon of anise seed * Dos paquetitos de levadura - 2 packets of dry yeast * Media taza de leche - 1/2 cup of milk * Media taza de agua - 1/2 cup of water * Media taza de mantequilla - 1/2 cup of butter * Cuatro huevos - 4 eggs * Entre tres y cuatro y media tazas de harina - from 3 - 4 1/2 cups of flour
Mix all dry ingredients together except the 3 - 4 1/2 cups of flour.
In a small pan, heat the milk, the water, and the butter. Add the liquid mixture to the dry mixture.
Beat well.
Mix in the eggs and 1 1/2 cups of flour. Beat well.
Put in the rest of the flour, little by little.
Knead the mixture on a floured board for 9 - 10 minutes.
Put the dough in a greased bowl and allow it to rise until it has doubled in size (about an hour and a half at sea level).
Punch the dough down and reshape it with some "bone" shapes on top to decorate it.
Let it rise another hour.
Bake at 350 degrees F (175 degrees C) for about 40 minutes.
After baking, sprinkle it with confectioner's sugar and colored sugar.
Number of Servings: 16
Recipe submitted by SparkPeople user JVILLA.
In a small pan, heat the milk, the water, and the butter. Add the liquid mixture to the dry mixture.
Beat well.
Mix in the eggs and 1 1/2 cups of flour. Beat well.
Put in the rest of the flour, little by little.
Knead the mixture on a floured board for 9 - 10 minutes.
Put the dough in a greased bowl and allow it to rise until it has doubled in size (about an hour and a half at sea level).
Punch the dough down and reshape it with some "bone" shapes on top to decorate it.
Let it rise another hour.
Bake at 350 degrees F (175 degrees C) for about 40 minutes.
After baking, sprinkle it with confectioner's sugar and colored sugar.
Number of Servings: 16
Recipe submitted by SparkPeople user JVILLA.
Nutritional Info Amount Per Serving
- Calories: 272.1
- Total Fat: 7.6 g
- Cholesterol: 68.8 mg
- Sodium: 168.1 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 1.6 g
- Protein: 7.1 g
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