Banana Bread--Lowfat, low sugar, gluten free

Name: Banana Bread--Lowfat, low sugar, gluten free Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 36
Ingredients: .5 cup shortening; 1.5 cup applesauce; 4 large eggs; 3 cups mashed bananas; 2 cups splenda; 1 cup sugar; 5 cups oat flour; 3 tsp soda; 2 tsp salt

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 36

Ingredients

.5 cup shortening1.5 cup applesauce4 large eggs3 cups mashed bananas2 cups splenda1 cup sugar5 cups oat flour3 tsp soda2 tsp salt

Directions

Sift together flour, soda and salt, set aside. Cream together sugar and shortening. Add Splenda and applesauce. Mix until blended. Add flour mixture gradually. Pour into 2 medium sized baking pans and bake for 40 minutes or until knife inserted into center comes out clean.

Serving Size: makes 36 servings

Number of Servings: 36

Recipe submitted by SparkPeople user JENNKV.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 144.0
Total Fat: 4.8 g
Cholesterol: 22.2 mg
Sodium: 242.4 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.3 g
Protein: 3.8 g

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