Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb ground turkey; 1 cup chopped onion; 1 clove minced garlic; 1 Can Beef Broth; 1 46 ounce container V8 Vegetable Juice; 2 10 oz packages frozen vegetable soup mix; 2 Medium Potatoes Chopped; 2 Tablespoons dried Basil; Salt & Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 lb ground turkey1 cup chopped onion1 clove minced garlic1 Can Beef Broth1 46 ounce container V8 Vegetable Juice2 10 oz packages frozen vegetable soup mix2 Medium Potatoes, Chopped2 Tablespoons dried BasilSalt & Pepper to taste

Directions

Place ground turkey, onion and garlic in dutch oven size pan and brown. Add beef broth and cook for 5 minutes. Add V8 Juice, potato, vegetables and basil. Add salt and pepper to taste. Cook for about 30 minutes on medium. Stir occasionally. Six generous servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DIANNEPOL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 289.5
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 976.6 mg
Total Carbs: 39.4 g
Dietary Fiber: 7.8 g
Protein: 23.0 g

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