Cowboy BBQ Beans

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb. ground venison,or any meat1 garlic cloves, crushed30 oz. black beans, drained and rinsed15 oz. pinto beans, drained and rinsed1 cup Bull's Eye BBQ Sauce15 oz. petite diced tomatoes, drained
Directions
1. Brown the ground meat with the crushed garlic. Drain and return to pan. Add the black and pinto beans, as well as the BBQ sauce, diced tomatoes and stir through. Let summer over low heat for 5-10 minutes.
Serve over biscuits, corn, or broiled polenta.

Number of Servings: 10

Recipe submitted by SparkPeople user HSEIDE2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 291.7
  • Total Fat: 3.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 477.4 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 11.4 g
  • Protein: 20.2 g

Member Reviews
  • NEPTUNE1939
    tasty - 4/1/21
  • ZRIE014
    tasty - 7/7/18
  • CD3802882
    This is so good! - 1/8/18
  • WHITEANGEL4
    A great dish - 3/4/17
  • SWEET_HONEY_BEE
    My cowboy my like these, I want to make this for him - 2/16/17