Cowboy BBQ Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb. ground venison,or any meat1 garlic cloves, crushed30 oz. black beans, drained and rinsed15 oz. pinto beans, drained and rinsed1 cup Bull's Eye BBQ Sauce15 oz. petite diced tomatoes, drained
1. Brown the ground meat with the crushed garlic. Drain and return to pan. Add the black and pinto beans, as well as the BBQ sauce, diced tomatoes and stir through. Let summer over low heat for 5-10 minutes.
Serve over biscuits, corn, or broiled polenta.
Number of Servings: 10
Recipe submitted by SparkPeople user HSEIDE2.
Serve over biscuits, corn, or broiled polenta.
Number of Servings: 10
Recipe submitted by SparkPeople user HSEIDE2.
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 3.9 g
- Cholesterol: 32.0 mg
- Sodium: 477.4 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 11.4 g
- Protein: 20.2 g
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