Egg Salad

Name: Egg Salad Recipe
Yield: 6
Ingredients: Hard Boiled Egg 8 large; Hellmann's Mayonaise 8 tbsp; *Grey Poupon Dijon Mustard 3 tsp; Sour Cream .5 cup; Tarragon ground 1 tsp; Shallots 4 tbsp chopped

Number of Servings: 6

Ingredients

Hard Boiled Egg, 8 large Hellmann's Mayonaise, 8 tbsp *Grey Poupon Dijon Mustard, 3 tsp Sour Cream, .5 cup Tarragon, ground, 1 tsp Shallots, 4 tbsp chopped

Directions

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user JULIEANNEGURLEY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 262.6
Total Fat: 24.5 g
Cholesterol: 297.9 mg
Sodium: 253.9 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.0 g
Protein: 9.2 g

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