Pork Chops in Crock Pot - 5 (261.7)

Number of Servings: 5

Ingredients

3 to 4 pork chops1/4 c. flour1/2 T. salt3/4 t. dry mustard1/4 t. garlic powder1 T. oil1/2 can chicken and rice soup

Directions

Serve with rice, salad, roasted potatoes.

Serving Size: Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 261.7
Total Fat: 15.6 g
Cholesterol: 59.2 mg
Sodium: 938.4 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.2 g
Protein: 22.0 g

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