mash n fingers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
birds eye omega 3 fish fingers 2mash potato 3
Directions
peel 3 potato's cut upsmall put into pan of hot water and cook for 15-20 mins or until soft
place 2 fish fingers on baking tray and put into pre-heated oven at 180c for 15-20 mins

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHLOE-JEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 225.7
  • Total Fat: 9.2 g
  • Cholesterol: 4.2 mg
  • Sodium: 636.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.1 g

Member Reviews