Hummus
- Minutes to Prepare:
- Number of Servings: 26
Ingredients
Directions
1/2 tsp parsley flakes2 garlic cloves, minced6 black olives1/3 cup roasted red peppers2 cans chickpeas, drained2 TBS tahini2 TBS olive oil2 TBS water1/2 tsp salt2 TBS lime juicein a food processor, process parsley flakes, garlic ,olives and red peppers for about 6 seconds. scrape down the bowl and process for 6 seconds more. Add remaining ingredients and process until smooth - about 1 minute. scrape down the bowl and process 1 minute more. store in an airtight container in the refrigerator.
Serving Size: 2 TBS
Nutritional Info Amount Per Serving
- Calories: 51.4
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 146.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.4 g
- Protein: 1.6 g
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