vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans of diced tomatoes (28oz)3 medium carrots chopped4 celery stocks4 yukon potatoes diced1 can kidney beans1 can butter beans1 qt of chicken broth1/2 yellow onion diced3 garlic cloves minced
place onion and garlic in large pot and cook until translucent. add carrots and celery and stir for about five minutes, add all other ingredients. bring to a boil and simmer for about 2 hours or until potatoes are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user MALISA3.
Number of Servings: 8
Recipe submitted by SparkPeople user MALISA3.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 766.1 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 10.7 g
- Protein: 11.6 g
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