Cherry Almond Cookies (Isa Moscowitz recipe)
- Number of Servings: 23
Ingredients
* Canola Oil, 0.33 cup * Brown Sugar, 0.33 cup, packed * Granulated Sugar, 0.33 cup * Organic Light Plain Soy Milk - 3 tbsp* Flax Seed Meal (ground flax) - 2 tsp* Vanilla Extract, 1 tsp* Whole Wheat Flour, 1 cup * Salt, 0.25 tsp * Baking Soda, 0.25 tsp * Dried Cherries, 0.75 cup * Almonds (blanched, slivered), 0.75 cup
Preheat oven to 350F
In a large bowl, use a fork to vigorously mix oil, sugars, milk, flax seeds and extract. Sift flour, baking soda and salt. When combined, mix almonds and cherries
Drop onto baking sheets about 2 inches apart. Bake for 10-12 min. Let cookies rest on the baking sheet for 5 min and transfer to wire racks to complete cooling.
Serving Size: Makes apprx 2 dozens
Number of Servings: 23
Recipe submitted by SparkPeople user LUCKYTOBEME.
In a large bowl, use a fork to vigorously mix oil, sugars, milk, flax seeds and extract. Sift flour, baking soda and salt. When combined, mix almonds and cherries
Drop onto baking sheets about 2 inches apart. Bake for 10-12 min. Let cookies rest on the baking sheet for 5 min and transfer to wire racks to complete cooling.
Serving Size: Makes apprx 2 dozens
Number of Servings: 23
Recipe submitted by SparkPeople user LUCKYTOBEME.
Nutritional Info Amount Per Serving
- Calories: 105.5
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.7 g
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