Easy Egg Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 Hardboiled Eggs- throw away 2 of the yolks!2 Tbsp Light Mayonnaise1 tsp. mustard2 gherkin pickles, choppedDash of paprikaDash of pepper
Make sure you've discared 2 yolks!
Mash up the eggs with a fork. Add all other ingredients, mix well.
Note: paprika will make the egg salad a funny red color, you may omit it if you want.
Serving Size: Makes 2 servings, about 3/4 cup each
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINCOTA86.
Mash up the eggs with a fork. Add all other ingredients, mix well.
Note: paprika will make the egg salad a funny red color, you may omit it if you want.
Serving Size: Makes 2 servings, about 3/4 cup each
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINCOTA86.
Nutritional Info Amount Per Serving
- Calories: 274.5
- Total Fat: 18.2 g
- Cholesterol: 428.0 mg
- Sodium: 668.7 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.4 g
- Protein: 23.1 g
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