Greek-Style Steak & Tomato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 teaspoons sherry vinegar 1 teaspoon spicy brown mustard 1/2 teaspoon salt 4 tablespoons olive oil 1 pound flank steak 2 teaspoons Spice Hunter Greek Seasoning 1 pound ripe tomatoes, sliced 1 cucumber, peeled and sliced into thin half-moons 12 large radishes, quartered 2 ounces herb-and-garlic-seasoned feta cheese, crumbled
In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.
Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.
On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.
On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FAMILY_RECIPES.
Nutritional Info Amount Per Serving
- Calories: 356.1
- Total Fat: 25.2 g
- Cholesterol: 66.7 mg
- Sodium: 279.9 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.3 g
- Protein: 26.4 g
Member Reviews