Panzanella
- Number of Servings: 8
Ingredients
6 oz Italian bread, toasted and cut into bite size piecesOlive oil, 1/4 cupGarlic, 3 cloves mincedBalsamic vinegar, 2 TbspTomatoes, 4 ripe, cut into bite size piecesRed onion, 3/4 c choppedBasil, 10 leaves shreddedGreen olives, 10 - pitted and halvedFresh mozzarella, 8 oz cut into bite size pieces
Toss everything together - serve immediately.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLYRAE000.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLYRAE000.
Nutritional Info Amount Per Serving
- Calories: 220.8
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 131.2 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.3 g
- Protein: 8.0 g
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