Pretzel Rolls (Bread maker dough)
- Number of Servings: 17
Ingredients
1.5 c warm water2 T butter, cut up4.5 c all purpose flour1T agave nectar2 t salt1 T yeast1 egg beaten1 T Kosher salt2 quarts water.25 c baking soda
Add all ingredients to bread maker in the order listed and set on "dough" cycle.
Preheat oven to 425
Once the dough is finished divide into 2 oz pieces. Pinch edges in and roll into a ball.
Bring 2 quarts water to a low boil and add baking soda.
Drop 3 - 4 dough balls into boiling water and boil about 30 seconds on each side. Remove from water with slotted spoon.
Using a pastry brush, glaze each roll with beaten egg. Sprinkle with salt. Use a sharp, straight edged knife to cut an "x" into the top.
Bake for 15 - 20 minutes.
Serving Size: makes 17 rolls
Number of Servings: 17
Recipe submitted by SparkPeople user STINA6584.
Preheat oven to 425
Once the dough is finished divide into 2 oz pieces. Pinch edges in and roll into a ball.
Bring 2 quarts water to a low boil and add baking soda.
Drop 3 - 4 dough balls into boiling water and boil about 30 seconds on each side. Remove from water with slotted spoon.
Using a pastry brush, glaze each roll with beaten egg. Sprinkle with salt. Use a sharp, straight edged knife to cut an "x" into the top.
Bake for 15 - 20 minutes.
Serving Size: makes 17 rolls
Number of Servings: 17
Recipe submitted by SparkPeople user STINA6584.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 1.9 g
- Cholesterol: 10.0 mg
- Sodium: 342.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.9 g
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