Baked Rice Balls
- Number of Servings: 15
Ingredients
*Botan Calrose Rice-1.5 cupSalt, 1 tsp Pepper, black, .5 tspGarlic powder, .5 tsp or 1 garlic clove Italian Seasoning .5 tsp*Green Onion - Raw, chopped, 0.25 cup egg white, fresh, 2 large (or 1/3 cup egg white) *Progresso Bread Crumbs - Italian Style, 0.25 cup Olive Oil, .1 tsp
1. In a large bowl, combine all of the ingredients except the olive oil. Mix well to combine.
2. roll into balls and line up on a baking sheet. Tip: To make it easier to roll out the balls, rinse your hand with cold water every so often and keep them a little damp. If your hands are dry, the rice will stick to your hands instead of sticking together.
3. Drizzle some olive oil over all of the rice balls. Bake at 325 degrees for 20-25 minutes, until slightly browned and a little crispy.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user MBFULLERTON.
2. roll into balls and line up on a baking sheet. Tip: To make it easier to roll out the balls, rinse your hand with cold water every so often and keep them a little damp. If your hands are dry, the rice will stick to your hands instead of sticking together.
3. Drizzle some olive oil over all of the rice balls. Bake at 325 degrees for 20-25 minutes, until slightly browned and a little crispy.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user MBFULLERTON.
Nutritional Info Amount Per Serving
- Calories: 75.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 194.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.2 g
- Protein: 2.0 g
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