Tuna & Egg Salad - Asian Style
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 Cans of Bumble Bee, 5 oz w/ water, 2 oz drained3 Large Eggs, hard boiled and chopped1/4 Teaspoon of Ground Pepper (use according to your needs)3 Tablespoon of Mayo with Olive Oil
No cooking at all, just mix all the ingredients all together and serve.
Serving Size: 3 Cans of Tuna & 3 Eggs makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CEDCAS.
Serving Size: 3 Cans of Tuna & 3 Eggs makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CEDCAS.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 5.0 g
- Cholesterol: 107.5 mg
- Sodium: 172.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.6 g
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