European Pancakes (German) with flax
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cups Milk, 5 Eggs, 1 cup Flour, 4 tbsp Flax meal
Mix milk and egg. Then add flour and vigorously beat with whisk or electric mixer until well combined. Repeat with ground flax. Let batter sit for at least 10 minutes, 20 minutes is ideal, in fridge or on counter so you don't get bubble holes in your pancakes.
Use a 1/2 cup ladle to get 8 pancakes. Cook until top of pancake is no longer liquid, then flip. Give it more time if the bottom is not a little golden. Lightly brown other side as well.
Serving Size: makes 8 pancakes, size depends on pan
Use a 1/2 cup ladle to get 8 pancakes. Cook until top of pancake is no longer liquid, then flip. Give it more time if the bottom is not a little golden. Lightly brown other side as well.
Serving Size: makes 8 pancakes, size depends on pan
Nutritional Info Amount Per Serving
- Calories: 148.0
- Total Fat: 6.0 g
- Cholesterol: 120.2 mg
- Sodium: 62.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.4 g
- Protein: 8.2 g
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