Cheesy Chicken Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can (12 ounces) evaporated milk 3 tablespoons steak sauce-style marinade (such as A.1.) 2 tablespoons yellow mustard 1/4 teaspoon salt 1/4 teaspoon black pepper 1 bag (28 ounces) frozen Potatoes O'Brien (such as Ore Ida) 1 pound ground chicken 1 large onion, finely chopped 1/2 cup shredded Swiss cheese 1/4 cup chopped fresh parsley
1. Coat slow cooker bowl with nonstick cooking spray. Whisk together evaporated milk, marinade, mustard, salt and pepper; set aside.
2. Add potatoes, chicken and onion to slow cooker bowl and stir to combine. Pour marinade mixture over top. Cover and cook on HIGH for 2-1/2 hours or LOW for 4-1/2 hours, stirring once halfway through.
3. Remove cover and stir. Sprinkle with cheese and parsley and replace cover for 30 minutes or until cheese has melted; serve immediately
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNE_SP.
2. Add potatoes, chicken and onion to slow cooker bowl and stir to combine. Pour marinade mixture over top. Cover and cook on HIGH for 2-1/2 hours or LOW for 4-1/2 hours, stirring once halfway through.
3. Remove cover and stir. Sprinkle with cheese and parsley and replace cover for 30 minutes or until cheese has melted; serve immediately
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNE_SP.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 10.7 g
- Cholesterol: 68.2 mg
- Sodium: 359.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.5 g
- Protein: 17.3 g
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