Low Fat Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 box Spice Cake Mix1 15oz can pumpkin puree1/2 cup water
Mix all ingredients well using hand mixer. Put batter into greased/paper lined muffin tins. Bake at 350 for 20 minutes until toothpick comes out clean. Yield: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user ASPIEMOM.
Number of Servings: 24
Recipe submitted by SparkPeople user ASPIEMOM.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 141.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g