Low Fat Pumpkin Muffins

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 box Spice Cake Mix1 15oz can pumpkin puree1/2 cup water
Directions
Mix all ingredients well using hand mixer. Put batter into greased/paper lined muffin tins. Bake at 350 for 20 minutes until toothpick comes out clean. Yield: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user ASPIEMOM.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 101.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.6 g

Member Reviews
  • CUPPDE
    Yummy! Freezes well! - 6/19/08