Grilled Sirloin Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp Chili Powder2 tsp Dried Oregano1 tsp dried thyme1/2 tsp onion powder1/2 teaspoon garlic powder1/4 teaspoon black pepper1 pound lean boneless sirloin steak, trimmed (16oz)4 cups mixed salad greens or arugula4 cups fresh spinach1 1/2 cups red bell pepper strips1 cup vertically-sliced red onion1 tbsp parsley1 tbsp red wine vinegar1 tsp olive oil1 tsp fresh lemon juice1 (8 3/4oz) can whole kernel corn, drained and rinsed
Combine the first six ingredients; rub over both sides of steak. Heat a grill pan over medium-high heat. Add steak; cook on each side 5 minutes or until desired degree of doneness.
Cut the steak across grain into thick slices.
While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat.
Top with steak.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAMILLEOTERO.
Cut the steak across grain into thick slices.
While steak cooks, combine salad greens and remaining ingredients in a large bowl; toss well to coat.
Top with steak.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAMILLEOTERO.
Nutritional Info Amount Per Serving
- Calories: 340.1
- Total Fat: 11.7 g
- Cholesterol: 100.9 mg
- Sodium: 258.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 5.6 g
- Protein: 39.1 g
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