Chocolate Chip cookies (back of Honeyville pack)

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 1/2 cup almond flour1/2 tsp sea salt1/2 tsp baking soda1/2 cup grapeseed oil1 cup dark chocolate (6oz)
Directions
Combine dry ingredients in a large bowl.
stir together wet ingredients in a smaller bowl
mix wet ingredients into dry
form 1/2 inch balls and press onto a parchment lined baking sheet.
Bake at 350 degrees for 7-10 minutes
cool and serve

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user IRVINE328.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 170.1
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 133.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.1 g

Member Reviews
  • STAMPERFAN1
    I think this recipe is missing some ingredients. I made this how it says and they all fell apart. I found another recipe that has the same ingredients as you mention above but with 1 TBL vanilla,1/2 cup agave nectar and they are perfect now. - 3/8/17