Easy Turkey Pasta-Sauce

  • Number of Servings: 6
Ingredients
1 glass Tomato Sauce1 lb Ground Turkey1 tbsp Olive Oil
Directions
Brown turkey in olive oil and add tomato sauce. Bring to a boil and serve over pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user STERNENFEE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 218.1
  • Total Fat: 10.7 g
  • Cholesterol: 58.9 mg
  • Sodium: 622.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.2 g

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