Green Lemonade

(1)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 apple, 1.5 C spinach, 2 C kale, 1/2 cucumber, 4 celery stalks, 1/2 lemon
Directions
juice all in juicer

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user TRICIAM1981.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 153.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.2 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 0.8 g

Member Reviews
  • TRUECOMMITMENT
    Remember not to consume Kale and Spinach raw everyday. Crusiferous veggies tax the thyroid. - 1/24/12