Italian Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Spaghetti, cooked (pasta) - 1c.Kraft Light Italian salad dressing - 3tbsp.Grated parmessian cheese - 1tbsp.1 small tomatoeItalian seasoning
Boil 5 cups of water in a pan over medium heat, and add 2 Tbsp. of vegetable oil to water. Add 2 cups of uncooked spaghetti pasta noodles (about a handful). After noodles are cooked drain them and run them under cold water (you want the noodles to be cold). Dice one small tomatoe.
Make sure noodles are cold, place on plate or in a bowl. Add 3 Tbsp. of Light ITalian dressing and stir in. Sprinkle grated parmessian cheese and Italian seasoning on top of the pasta and then add as much tomatoe as preffered.
Enjoy!
Serving Size: makes 2 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JLOVINS52310.
Make sure noodles are cold, place on plate or in a bowl. Add 3 Tbsp. of Light ITalian dressing and stir in. Sprinkle grated parmessian cheese and Italian seasoning on top of the pasta and then add as much tomatoe as preffered.
Enjoy!
Serving Size: makes 2 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JLOVINS52310.
Nutritional Info Amount Per Serving
- Calories: 426.1
- Total Fat: 23.7 g
- Cholesterol: 4.0 mg
- Sodium: 441.6 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 2.4 g
- Protein: 9.1 g
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