Minced Beef and Onions with Mash Potato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
600grams ground beef2 large onions, sliced thinly8 large potatoes1 oxo cube (to taste)portion of bisto gravyextra - if you want, you can make puff pastry or short crust pastry to go on top (use ready made frozen)
First fry the onions in a frying pan, so they are browned and add to a large pan.
The fry the ground beef to brown it also and add to the pan of onions.
A 1 oxo cube and water covering the beef and onions and bring to boil. Then simmer for 45 minutes.
Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions.
The pour into a casserole dish and place in the oven for about 45 minutes at 200'c. (Do not stir, allow the skin to form on top of the pie.)
Whilst this is in the oven, boil the potatoes and then mash them. (Put the pastry in the oven also)
Then serve the pie and mash :)
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAURENVJC.
The fry the ground beef to brown it also and add to the pan of onions.
A 1 oxo cube and water covering the beef and onions and bring to boil. Then simmer for 45 minutes.
Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions.
The pour into a casserole dish and place in the oven for about 45 minutes at 200'c. (Do not stir, allow the skin to form on top of the pie.)
Whilst this is in the oven, boil the potatoes and then mash them. (Put the pastry in the oven also)
Then serve the pie and mash :)
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LAURENVJC.
Nutritional Info Amount Per Serving
- Calories: 992.8
- Total Fat: 31.8 g
- Cholesterol: 112.5 mg
- Sodium: 150.0 mg
- Total Carbs: 135.4 g
- Dietary Fiber: 17.6 g
- Protein: 42.3 g
Member Reviews