Rice a Roni Garden Vegetable with Chicken, Corn, and English Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 box Rice-a-Roni Garden Vegetable1lb chicken breast, cut into bite sized chunks2 cups frozen English Peas2 cups frozen whole kernel corn1 cup pepper jack cheese, cut up3 medium eggs1/2 cup 2% milk1 1/2 cup watersalt and pepper to taste
Brown chicken in 1 tbls olive oil. Remove from pan. Prepare Rice-a-Roni according to instructions on box. Before bringing rice to a boil, add 1/4 cup milk, peas, corn, and chicken. Bring to a boil, cover, reduce heat and let simmer 15-minutes. Add raw eggs and scramble into rice mixture. Turn off heat. Add cheese. Cover and let sit about 5-minutes till cheese is melted. Stir and serve.
Serving Size: Makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSBEITER.
Serving Size: Makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRINCESSBEITER.
Nutritional Info Amount Per Serving
- Calories: 323.8
- Total Fat: 11.9 g
- Cholesterol: 109.8 mg
- Sodium: 500.7 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.4 g
- Protein: 25.1 g
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