Hummus-Dill Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
* Tuna, Canned in Water, 5 oz can (drained) * Hummus - Roasted Red Pepper, 2 tbsp * Dill Weed Dried, 1/2 tsp * Pepper, black, 1 dash * Garlic Salt, 1/4 tsp * Lemon Juice 1/4 tsp * Chopped Celery (optional)
Directions
Mix everything together and enjoy with bread, crackers or other whole grains for the perfect lunch!

Serving Size: 1 sandwich.

Number of Servings: 2

Recipe submitted by SparkPeople user LILANGEL181.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 108.1
  • Total Fat: 2.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 485.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.6 g

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