Egg Salad

Name: Egg Salad Recipe
Yield: 10
Ingredients: 14 hard boiled eggs; 1.5 cups miracle whip

Number of Servings: 10

Ingredients

14 hard boiled eggs1.5 cups miracle whip

Directions

Serving Size: 10 half cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BEAGLEGIRL79.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 194.0
Total Fat: 15.8 g
Cholesterol: 308.8 mg
Sodium: 338.8 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.0 g
Protein: 11.2 g

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