Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins Recipe
Yield: 20
Ingredients: 1/2 C. Unsweetened Applesauce; 1/2 C. SUGER; 12 PACKETS SPLENDA; 2 EGGS; 1 1/4 C. CANNED PUMPKIN; 1 C. WHITE FLOUR; 1 C. WHOLE WHEAT FLOUR; 1 TSP. BAKING SODA; 1 TSP. CINNAMON; 1/2 TSP. NUTMEG; 1/4 TSP. GINGER; 1/4 TSP. CLOVES; 1/4 C. CHOCLOATE CHIPS; 1/4 CHOPPED NUTS (OPTIONAL)

Number of Servings: 20

Ingredients

1/2 C. Unsweetened Applesauce1/2 C. SUGER12 PACKETS SPLENDA2 EGGS1 1/4 C. CANNED PUMPKIN1 C. WHITE FLOUR1 C. WHOLE WHEAT FLOUR1 TSP. BAKING SODA1 TSP. CINNAMON1/2 TSP. NUTMEG1/4 TSP. GINGER1/4 TSP. CLOVES1/4 C. CHOCLOATE CHIPS1/4 CHOPPED NUTS (OPTIONAL)

Directions

IN LARGE BOWL, CREAM BUTTER & GRADUALLY ADD SUGAR, EGGS, & PUMPKIN.
COMBONE DRY INGREDIENTS & STIR INTO CREAMED MIXTURE & BLEND WELL.
POUR INTO GREASED LOAF PAN.
BAKE @ 350 FOR 45-50 MINUTES OR UNTIL LOAF TESTS DONE WITH TOOTHPICK.
MAKES 1 LOAF - 12 SERVINGS

Number of Servings: 20

Recipe submitted by SparkPeople user KASHERMAN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 89.4
Total Fat: 1.4 g
Cholesterol: 21.3 mg
Sodium: 70.9 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.6 g
Protein: 2.4 g

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