Apple Crunch

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 apples1 tsp. cinnamon3/4 c. whole what flour1/2 c. splenda1/2 c. applesauce
Directions
Heat oven to 350
Grease sides of baking pan
Slice apples thin and place in bottom of baking dish
Mix the connamon, flour, sugar & applesauce together witj a fork; spread this on top of apples.
Bake for 30-40 minutes until top is brown, the apples will be soft.


Number of Servings: 10

Recipe submitted by SparkPeople user KASHERMAN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 73.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.4 g

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