Skillet sausage Pot Luck

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 Eggs10 oz Frozen Peas1 lb SaraLee Polish Sausage (Low Sodium)
Directions
Cut Sausage and start warming. Put peas in pan and warm with sausage. Add Eggs and cook until warm.

Number of Servings: 6

Recipe submitted by SparkPeople user CTCOMPUTERS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 257.6
  • Total Fat: 15.9 g
  • Cholesterol: 259.2 mg
  • Sodium: 849.3 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.7 g

Member Reviews