HONEY CHILI SAUCE P90x
- Number of Servings: 16
Ingredients
1/4 cups shallots,chopped fine2/3 cup honey, slightly warmed1 /4 cup sherry vinegar1 teaspoon pasilla chile powder1/4 teaspoon ground cumin1 -1 /2 cups fat-free chicken broth, low sodiumsalt and pepper to taste1 teaspoon cilantro, chopped3 tablespoons chopped pecans, toasted
1. Coat a saute pan with cooking spray and place on medium-high heat. Add chopped shallots and saute until tender
2. Add the honey and vinegar to the pan. Quickly stir in the chile powder, cumin, and broth. Bring to a boil and
reduce by half.
3. Transfer sauce to a blender or food processor and blend at high speed until smooth. Season to taste with salt and
pepper. Stir in cilantro. Garnish dish with toasted pecans.
Serving Size: 2 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user ONE_TWO3456.
2. Add the honey and vinegar to the pan. Quickly stir in the chile powder, cumin, and broth. Bring to a boil and
reduce by half.
3. Transfer sauce to a blender or food processor and blend at high speed until smooth. Season to taste with salt and
pepper. Stir in cilantro. Garnish dish with toasted pecans.
Serving Size: 2 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user ONE_TWO3456.
Nutritional Info Amount Per Serving
- Calories: 57.1
- Total Fat: 1.1 g
- Cholesterol: 0.5 mg
- Sodium: 102.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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