Avocado Salad Dressing/Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
* Avocados, California (Haas), 1 fruit without skin and seeds * Lemon juice, 4 tbsp* Salt, 1 tsp**Chobani (Non-Fat Greek Yogurt - Plain), 1 serving * Parsley, 1 tbsp* Garlic, 1 clove* Onions, raw, 2 tbsp chopped
Blend everything in the food processor and pour over salad or use as a dip.
Serving Size: Makes 4 really big servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBCAKEZ28.
Serving Size: Makes 4 really big servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEBCAKEZ28.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 303.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
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