Avocado Salad Dressing/Dip

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
* Avocados, California (Haas), 1 fruit without skin and seeds * Lemon juice, 4 tbsp* Salt, 1 tsp**Chobani (Non-Fat Greek Yogurt - Plain), 1 serving * Parsley, 1 tbsp* Garlic, 1 clove* Onions, raw, 2 tbsp chopped
Directions
Blend everything in the food processor and pour over salad or use as a dip.

Serving Size: Makes 4 really big servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBCAKEZ28.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 51.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

Member Reviews
  • KDKOSMO
    I can't believe this hasn't been rated yet. I LOVED this - used it as a dressing. I ran out of parsley this week, so subbed Italian seasoning and it turned out lovely. - 11/24/11