Buffalo Chicken Dip
  • Number of Servings: 10
Ingredients
1 (10 ounce) cans chunk chicken, drained1 (8 ounce) packages cream cheese, softened1/2 cup Ranch dressing1/2 cup + 2 tbsp pepper sauce (such as Frank's Red HotŪ)3/4 cups shredded Cheddar cheese
Directions
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks, crackers and/or tortilla chips.

Serving Size: 2 tablespoons

Number of Servings: 10

Recipe submitted by SparkPeople user KCARVEY1.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 193.5
  • Total Fat: 16.3 g
  • Cholesterol: 52.3 mg
  • Sodium: 462.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.4 g

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