Cream of chicken chicken with shrimp n' penne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Cream of Chicken Soup, 2 can (10.75 oz) * Swanson Chicken Broth 99% Fat Free, 1 cup * Barilla Whole Grain Penne, 7 serving * Chicken Breast, no skin, 3 breast, bone and skin removed * Shrimp, raw, 10 large * Olive Oil, 2 tbsp
Thaw your chickens n' shrimps...
De-tail your shrimp...
Cut your chicken into bits...
Boil your pasta per instructions on box...
Heat your wok, add your olive oil and then cook up your chicken followed shortly thereafter with your shrimp. Once both are cooked, add in your cream of chicken soup and chicken broth. Simmer for a spell, then pour into your (now drained) pasta pot.
Mix...
Serve...
Eat...
***wait for it***
Clean up...
Done!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
De-tail your shrimp...
Cut your chicken into bits...
Boil your pasta per instructions on box...
Heat your wok, add your olive oil and then cook up your chicken followed shortly thereafter with your shrimp. Once both are cooked, add in your cream of chicken soup and chicken broth. Simmer for a spell, then pour into your (now drained) pasta pot.
Mix...
Serve...
Eat...
***wait for it***
Clean up...
Done!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 507.4
- Total Fat: 13.8 g
- Cholesterol: 95.1 mg
- Sodium: 919.9 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 7.0 g
- Protein: 40.4 g
Member Reviews