Raspberry Vinagrette (made with raspberry jam)

Name: Raspberry Vinagrette (made with raspberry jam) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1/4 cup olive oil; 2.5 tbsp raspberry jam; 2 tbsp apple cider vinegar; 2 tsp dijon; salt; pepper; water to taste

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1/4 cup olive oil2.5 tbsp raspberry jam2 tbsp apple cider vinegar2 tsp dijonsaltpepperwater to taste

Directions

Mix all ingredients together in a small blender/processor and serve.

Serving Size: Makes approx 10 1-tbsp servings

Number of Servings: 10

Recipe submitted by SparkPeople user LUSCIOUS02.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 61.7
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 72.0 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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Member Reviews

LILDOT1958
This is one of my favorites. I make this with a little variation; Smucker's sugar-free raspberry preserves; mustard powder, red vinegar a little orange extract. The orange extract provides the similar citrus taste that's in Wendy's Pomegrante salad dressing - 8/11/11