Beef Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
4 oz. ground hamburger4 celery stalks1/2 onion1 C diced green pepper1 sweet potato, diced1 C peas! C corn2 T tomato paste1 Can diced tomatoes - 15 oz.3 -4 C organic beef broth
Saute hamburger and veggies. Add broth, tomatoes and tomato paste. Let simmer a bit. Add potatoes and simmer. Enjoy!
Serving Size: makes 12 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DIANEMORIARTY.
Serving Size: makes 12 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user DIANEMORIARTY.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 23.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.2 g
- Protein: 5.0 g
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