Beef Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz. ground hamburger4 celery stalks1/2 onion1 C diced green pepper1 sweet potato, diced1 C peas! C corn2 T tomato paste1 Can diced tomatoes - 15 oz.3 -4 C organic beef broth
Directions
Saute hamburger and veggies. Add broth, tomatoes and tomato paste. Let simmer a bit. Add potatoes and simmer. Enjoy!

Serving Size: makes 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DIANEMORIARTY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 132.4
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.0 g

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