Portobello Mushroom Bake

Name: Portobello Mushroom Bake Recipe
Yield: 4
Ingredients: 3 large Portabella mushroom caps; 1 cup roasted red pepper pieces; 2 tbsp olive oil; 2 cups instant brown rice; 1 cup black beans; 3 oz shredded mozzarella part skim; Garlic to taste

(108)

Number of Servings: 4

Ingredients

3 large Portabella mushroom caps1 cup roasted red pepper pieces2 tbsp olive oil2 cups instant brown rice1 cup black beans3 oz shredded mozzarella, part skimGarlic to taste

Directions

Brown peppers in oil and garlic until soft.
Add mushroom caps and heat through.
Boil rice per instructions.
Mix black beans with rice in a casserole dish, add whole mushroom caps, top with roasted red peppers
and mozzarella cheese.
Bake at 350 for 20 minutes or until cheese is bubbly.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 288.8
Total Fat: 10.5 g
Cholesterol: 8.2 mg
Sodium: 72.5 mg
Total Carbs: 39.0 g
Dietary Fiber: 7.1 g
Protein: 11.6 g

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Member Reviews

MSDIBS
I used parmesan instead of mozzarella - lower fat - and a stronger flavo - 3/20/09
EABLUM
Easy to make. I kicked it up with a ton of garlic and flavored my portobellos when I cooked them, and we used a little salsa on the side as an accompaniment. - 2/10/09
MATUKAJENN
Very satisfying meal for the small amount of calories! - 3/20/07
SAL1512
My husband loves mushrooms so this recipe was a good choice to try! It was simple, fast and included my favorite - Black Beans! With two of us at home now, the four servings was great. We had some left overs for another meal. The only thing I would change is to add some onions next time. - 8/19/09
CHARITYPENCE5
Great meal but I will make some minor adjustments next time. Like adding onions, more peppers and maybe even some corn. I will also use 4 mushroom caps. Thanks for the great base recipe!! I will be making this for my brother for Easter, he just became a vegitarian this year. - 4/9/09
KRAZY12982
YUMMY! I added a green pepper and onion and used pinto beans instead of black beans. Will be making again!!! - 12/13/09
MEREDITH927
I didn't have roasted red peppers and I used more garlic, and it was really good. It was nice to do something different with my mushroom than my usual. - 5/18/09
DEBG1971
I used Pinto Beans rather than black beans the second time I made it, and used a mix of brown and wild rice. It definitely gave it more flavor- but it's still yummy as is! - 11/13/08
KLFRIPP
pretty good. I added diced onion, sea salt and thyme. Could still use some additional seasoning. - 2/22/09
GODFREY09
I sauteed chopped onions with the garlic, plus added chopped mild jalapeno's to the rice and black beans. As my daughter is allergic to dairy, we used GOAT CHEDDAR and it added a nice depth of flavor. - 12/24/08
MCDEANE52
OMG, this is delicious!!! Thanks. - 10/18/08
SMACHEL19
This was very good, very easy to make, I would make it again. Maybe try adding onions and bell peppers next time. Thanks for the recipe! - 3/15/09
LILY1207
Great! I marinated the mushrooms in some grill seasoning and apple cider vinegar for an hour before baking. I also added sauteed onions to the top. Thanks for sharing a great versatile recipe! - 2/22/09
TECHCATZ
I liked this, but felt it was missing something (but not sure what). It's nice & filling, but not too much so. I'd make it again & try some substitutions to see what I can come up with. - 10/21/08
DAMIEL-BEY1
I made today - I think it great. It is easy and it is easily prepared. I love it, so is the rest of family. My grandson loves it.
Thanks for it. - 10/18/08
HOMER1210
This is delicious, easy to make and very satisfying. - 10/18/08
CD5047507
I really like this recipe, tastie! - 5/22/09
CANDOQUILTS
Easy and tasty! I added diced onion to the bean/rice mixture and used soy cheese. DH even liked it! I would make this again! - 2/18/09
TWIRLANDSWIRL
I made it with Bush's chili with beans instead of black beans, and it was pretty good. The fiance liked it even more, so I'll likely be making it again. - 10/27/08
MELANIETBI
love it - 5/6/09
MARSHA48
I love Mushrooms and they are good for you. If you have any other recipe's for them, pls, send them to me PM here on SP? Thanx. - 5/4/09
41SUZY66
THIS DISH SOUNDS VERY TASTY I LOVE PORTABELLA MUSHROOMS..THANKS!!!!! - 5/3/09
CYNDI8959
What a great new way to prepare portabellas. I'm putting this on the menu plan for sure. - 5/2/09
KITEFLYINGAL
this is simply wonderful.. added some sun dried tomatoes and more garlic with purple onion.. yummy! - 2/6/09
SPOTMOORE
I'm making this on Christmas Day! - 12/24/08