Chateaubriand
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Filet Mignon, 35 oz *Grey Poupon Dijon Mustard, 48 tsp Onions, raw, 2 tbsp choppedButter, salted, 1.5 stick Red Wine, 750 mL Mushrooms, cooked, 2 cup pieces SaltPepper
In a saucepan simmer (on low) all of the following: butter, mustard, onions finely chopped, and the wine. Add a little salt shake, and a little pepper shake.
Set your oven to 350.
So you can let that go for a little while, maybe 30-60 minutes.
In a flat pan, cut your tenderloin in half and get the pan on the stove on high. Sprinkle a little salt and cracked pepper on you tenderloin. Take your tenderloin, and brown the entire thing (both pieces). Now, you can just lightly brown it, if you just want to seal in the flavor.
Pour half the sauce into a deep wall baking pyrex, and lay in the meat. Drop the mushrooms in the sauce and bake for 45 minutes.
Serving Size: makes 8 2 inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user FEBRE1.
Set your oven to 350.
So you can let that go for a little while, maybe 30-60 minutes.
In a flat pan, cut your tenderloin in half and get the pan on the stove on high. Sprinkle a little salt and cracked pepper on you tenderloin. Take your tenderloin, and brown the entire thing (both pieces). Now, you can just lightly brown it, if you just want to seal in the flavor.
Pour half the sauce into a deep wall baking pyrex, and lay in the meat. Drop the mushrooms in the sauce and bake for 45 minutes.
Serving Size: makes 8 2 inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user FEBRE1.
Nutritional Info Amount Per Serving
- Calories: 490.4
- Total Fat: 31.3 g
- Cholesterol: 114.6 mg
- Sodium: 925.7 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 27.2 g
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