Lemon and Garlic Roast Pork

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 1,917.3
  • Total Fat: 145.1 g
  • Cholesterol: 568.4 mg
  • Sodium: 463.2 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 141.9 g

View full nutritional breakdown of Lemon and Garlic Roast Pork calories by ingredient


A moist and succulent, lemony pork loin. A moist and succulent, lemony pork loin.
Number of Servings: 6


    8/10lb top loin pork roast
    2/5tsp grated lemon rind
    1/8tsp salt
    1/8tsp ground cumin
    1/16tsp black pepper
    3/4medium garlic cloves , minced
    1/4cup low sodium chicken broth


1 Preheat oven to 400 degrees F.
2 Cut off any excess fat from pork.
3 Mix together lemon rind, salt, cumin, pepper, and garlic. Massage mixture onto surface of pork, on all sides. Lay pork in an 11-by-7 inch casserole dish; pour broth around pork.
4 Cook 30 minutes, flip pork over and cook another 35 minutes or until a meat thermometer reads at least 160 degrees F. Discard broth and serve.
Additional Information
Orange or any other citrus also works great with pork.

Number of Servings: 6

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

Member Ratings For This Recipe

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    thank you - 4/8/19