Beef & Cheddar Quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 464.2
  • Total Fat: 37.5 g
  • Cholesterol: 467.0 mg
  • Sodium: 335.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Beef & Cheddar Quiche calories by ingredient
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Number of Servings: 8


    3 eggs, beaten
    1 c. whipping cream
    1 c. shredded cheddar cheese
    1 c. ground beef, browned
    9-inch pie crust


Mix eggs, cream, cheese and beef together; spread into pie crust.

450 degrees 15 min. then 350 degrees 15 min.

Number of Servings: 8

Recipe submitted by SparkPeople user WARLIKE.

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