Beef & Cheddar Quiche
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 464.2
- Total Fat: 37.5 g
- Cholesterol: 467.0 mg
- Sodium: 335.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 20.9 g
View full nutritional breakdown of Beef & Cheddar Quiche calories by ingredient
Number of Servings: 8
Ingredients
-
3 eggs, beaten
1 c. whipping cream
1 c. shredded cheddar cheese
1 c. ground beef, browned
9-inch pie crust
Directions
Mix eggs, cream, cheese and beef together; spread into pie crust.
450 degrees 15 min. then 350 degrees 15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user WARLIKE.
450 degrees 15 min. then 350 degrees 15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user WARLIKE.
