Beef & Cheddar Quiche


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 464.2
  • Total Fat: 37.5 g
  • Cholesterol: 467.0 mg
  • Sodium: 335.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Beef & Cheddar Quiche calories by ingredient



Number of Servings: 8

Ingredients

    3 eggs, beaten
    1 c. whipping cream
    1 c. shredded cheddar cheese
    1 c. ground beef, browned
    9-inch pie crust

Directions

Mix eggs, cream, cheese and beef together; spread into pie crust.

450 degrees 15 min. then 350 degrees 15 min.

Number of Servings: 8

Recipe submitted by SparkPeople user WARLIKE.

Member Ratings For This Recipe


  •  no profile photo


    Great idea - 3/12/20