Pork Chops Provencal

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 558.3
  • Total Fat: 13.7 g
  • Cholesterol: 65.8 mg
  • Sodium: 745.6 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 25.0 g
  • Protein: 41.7 g

View full nutritional breakdown of Pork Chops Provencal calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick & Filling Quick & Filling
Number of Servings: 6


    3 cans navy beans
    2 cans Hunts tomatoes with onion, garlic & basil
    6 boneless pork chops


Drain beans and rinse very, very well! Dump into crock pot. Add tomatoes and mix well. Push pork chops down into the mixture so they are standing on edge, making sure there are plenty of beans & tomatoes between each chop. (Otherwise, chops will meld together during cooking and form a huge lump!)

Set crock pot on low and cook for about 8 hours.

Serve with a tossed salad and french bread and voila! Supper is served.

NOTE: This recipe is based on large 4-oz. chops. You can certainly use smaller ones to cut the calorie & fat counts.

Number of Servings: 6

Recipe submitted by SparkPeople user CANTATA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.