Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 558.3 | Total Fat | 13.7 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 5.7 g |
| Cholesterol | 65.8 mg |
| Sodium | 745.6 mg |
| Potassium | 1,322.0 mg |
| Total Carbohydrate | 66.7 g |
| Dietary Fiber | 25.0 g |
| Sugars | 6.2 g |
| Protein | 41.7 g |
| Vitamin A | 8.2 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 40.1 % |
| Vitamin C | 37.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 23.2 % |
| Copper | 26.8 % |
| Folate | 80.7 % |
| Iron | 36.7 % |
| Magnesium | 35.8 % |
| Manganese | 59.9 % |
| Niacin | 34.2 % |
| Pantothenic Acid | 14.2 % |
| Phosphorus | 55.5 % |
| Riboflavin | 25.7 % |
| Selenium | 58.4 % |
| Thiamin | 96.0 % |
| Zinc | 27.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Chops Provencal
View the full Pork Chops Provencal Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Chops Provencal
315 calories of Beans, navy, (225 grams)
210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)
34 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.67 serving)
Calories per serving of Pork Chops Provencal
315 calories of Beans, navy, (225 grams)
210 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.25 lb)
34 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.67 serving)
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