Spaghetti and Beef Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Pound Ground Beef1 Large Onion, chopped (about 1 cup)1 Clove garlic, crushed and chopped1 teaspoon sugar1 teaspoon dried oregano leaves3/4 teaspoon salt3/4 teaspoon dried basil leaves1/2 teaspoon dried margoram leaves1 can (16 ounces) whole tomatoes, undrained1 can (8 ounces) tomato sauce
Cook and stir 1 pound ground beef, the onion and garlic in 10 inch skillet until beef is light brown; drain. Stir in remaining ingredients; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer stirring occassionally. 1 hour.
Serving size 1/3 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user THINK2BFIT.
Serving size 1/3 cup.
Number of Servings: 8
Recipe submitted by SparkPeople user THINK2BFIT.
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 15.3 g
- Cholesterol: 48.2 mg
- Sodium: 448.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.3 g
- Protein: 10.4 g
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