Spinach Stuffed Chicken Breasts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 10 serving Spinach, frozen, .5 package (10 oz) yields mozzerella cheese, 0.5 cup *Garlic (1 clove), 5 serving turkey bacon, 10 serving
Preheat the oven to 375 degress F
Pound chicken tohalf inch thickness
Place your spinach in a large lass bowl and heat in the microwave for 3 minutes, stirring every minute until wilted. You can eliminate this process by just using frozen box spinach (it's already wilted). Stir in the sour cream, mozzerella cheese and minced garlic.
Lay the chicken breasts out on a clean surface,and spoon some of the spinach mixture onto each one. Roll up the chicken to enclose the spinach, then wrap each breast with 2 slices of bacon. Secure with toothpicks and arrange in shallow dish. Bake uncovered for 35 minutes in the oven then increast heat to 500 degress F or ue the oven's broiler to cook for an additional 5 to 10 mins to rown the bacon.
Serving Size: Makes 5 Stuffed boneless skinless chicken breasts
Number of Servings: 5
Recipe submitted by SparkPeople user JILLBRYA.
Pound chicken tohalf inch thickness
Place your spinach in a large lass bowl and heat in the microwave for 3 minutes, stirring every minute until wilted. You can eliminate this process by just using frozen box spinach (it's already wilted). Stir in the sour cream, mozzerella cheese and minced garlic.
Lay the chicken breasts out on a clean surface,and spoon some of the spinach mixture onto each one. Roll up the chicken to enclose the spinach, then wrap each breast with 2 slices of bacon. Secure with toothpicks and arrange in shallow dish. Bake uncovered for 35 minutes in the oven then increast heat to 500 degress F or ue the oven's broiler to cook for an additional 5 to 10 mins to rown the bacon.
Serving Size: Makes 5 Stuffed boneless skinless chicken breasts
Number of Servings: 5
Recipe submitted by SparkPeople user JILLBRYA.
Nutritional Info Amount Per Serving
- Calories: 372.7
- Total Fat: 3.0 g
- Cholesterol: 180.0 mg
- Sodium: 135.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.8 g
- Protein: 64.9 g
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