spetzle

Name: spetzle Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: crack egg; add 1 egg worth water; mix in flour & salt; spread on cutting board; cut into boiling salted water

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

crack egg add 1 egg worth watermix in flour & saltspread on cutting boardcut into boiling salted water

Directions

crack egg
add 1 egg worth water
mix in flour & salt
spread on cutting board
cut into boiling salted water

Serving Size: makes 2 1/2-cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user ROSEMAID.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 525.0
Total Fat: 6.2 g
Cholesterol: 185.0 mg
Sodium: 1,235.2 mg
Total Carbs: 95.4 g
Dietary Fiber: 3.4 g
Protein: 19.1 g

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