baked blueberry cinnamon swirl french toast

Name: baked blueberry cinnamon swirl french toast Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: *Pepperidge Farm Swirl Cinnamon Bread 16 oz (remove); Egg fresh 6 large (remove); Milk 3.25% 3 cup (remove); McCormick Imitation Vanilla Flavor (1 oz or 1/2 tbsp) 3 serving (remove); Blueberries frozen (unsweetened) 360 grams

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

*Pepperidge Farm Swirl Cinnamon Bread, 16 oz (remove)Egg, fresh, 6 large (remove)Milk, 3.25%, 3 cup (remove)McCormick Imitation Vanilla Flavor (1 oz or 1/2 tbsp), 3 serving (remove)Blueberries, frozen (unsweetened), 360 grams

Directions

Cut swirl bread into cubes and place in a GREASED 9x13 baking dish (I used Pyrex). Mix in blueberries. Beat eggs, milk, vanilla well. Pour wet mix over bread/berries. Cover and place in refrigerator for at least 1 hour or (preferably) overnight. When ready to bake, heat oven to 350 and bake for 45 minutes.

Serving Size: in a 9x13 dish, made 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PHILLYLAMA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 193.6
Total Fat: 6.7 g
Cholesterol: 98.6 mg
Sodium: 213.0 mg
Total Carbs: 25.1 g
Dietary Fiber: 3.5 g
Protein: 9.2 g

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