Chicken feta spinach bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Chicken Thigh, 200 grams * Egg, fresh, 2 extra large * *Spanish Olives w/pimento - 2 Olives, 6 serving * *Milk - Great Value 1% Low Fat Milk, 0.5 cup * *capsicum, 25 gram(s) * *Cheese - Parmesan Grated Cheese, 6 tsp * *Olive Oil, Kirkland, Extra Virgin Olive Oil, 1 tbsp * *pine nuts, 10 nuts/serving, 2 gram(s) * Basil, 1 tbsp * Oregano, ground, 1 tsp * Paprika, 1 tsp * Salt, 1 dash * Pepper, black, 1 dash * Spinach, frozen, 0.5 package (10 oz) yields
Preheat over to 180 degrees.
Poach chicken, chop and then combine all ingredients (chopped or diced where necessary). Add milk and eggs last, mix together.
Use non-stick dish or lightly coat with spray olive oil. Pour mixture in and bak for 30 minutes.
Serving Size: Makes one large pie of 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TORIFROG.
Poach chicken, chop and then combine all ingredients (chopped or diced where necessary). Add milk and eggs last, mix together.
Use non-stick dish or lightly coat with spray olive oil. Pour mixture in and bak for 30 minutes.
Serving Size: Makes one large pie of 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TORIFROG.
Nutritional Info Amount Per Serving
- Calories: 195.6
- Total Fat: 11.7 g
- Cholesterol: 150.0 mg
- Sodium: 610.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.3 g
- Protein: 17.0 g