Peanut Butter Cream Cheese Frosting

Name: Peanut Butter Cream Cheese Frosting Recipe
Yield: 40
Ingredients: 1 C peanut butter; 1/2 C butter; 4 oz. cream cheese; 4 C confect. Sugar; 1/3 C heavy cream; 1 tsp vanilla extract

Number of Servings: 40

Ingredients

1 C peanut butter 1/2 C butter 4 oz. cream cheese 4 C confect. Sugar 1/3 C heavy cream 1 tsp vanilla extract

Directions

Cream together peanut butter, butter, and cream cheese. Add sugar slowly, alternate with splashes of cream. Add vanilla and mix until smooth.

Serving Size: Frosts 40 cupcakes

Number of Servings: 40

Recipe submitted by SparkPeople user BRITTANIA17.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 126.9
Total Fat: 7.5 g
Cholesterol: 12.0 mg
Sodium: 44.2 mg
Total Carbs: 14.2 g
Dietary Fiber: 0.4 g
Protein: 2.0 g

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