Black Bean and Salsa Soup (1/2 recipe)

  • Number of Servings: 2
Ingredients
Black beans 1 canSalsa 1/2 cupVegetable broth 3/4 cupCumin 1/2 teaspoon
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user AMYVANCURA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 194.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 634.8 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 12.3 g
  • Protein: 12.3 g

Member Reviews
  • PJ1970
    quick, easy, Yummy! - 5/29/08